My girlies and I had a cookie / gift exchange this past weekend. After preparing a Thanksgiving meal for 16 I wanted an EASY cookie recipe (and something different that I haven't done before). So I turned to the Food Network magazine and found a simple Saltine Toffee cookie recipe. I tweaked it a lil to avoid an allergic reaction to nuts (I will list both recipes below). Here is how they came out.....
*32 Saltine Crackers *1 stick of butter
* 1/4 cup brown sugar *1/4 cup granulated sugar
*1 cup chocolate chips *Chopped Peanut Brittle (my substitute)
OR *Chopped Pecans (original recipe)
Lay saltines on foil lined baking sheet. Pre-heat oven to 375. Boil butter and sugars until melted. Spoon sugar mixture over crackers (I used a small ladle and did each individual cracker so they didn't stick together). Bake for 5 minutes. Remove from oven, sprinkle with chocolate chips (again I did each individual cracker) and bake again for 1 minute. Remove from oven and spread chocolate evenly over each cracker. Sprinkle topping of choice (peanut brittle or pecans) and chill. (I found putting them in the fridge for a few hours worked best). ENJOY!!
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