With this Midwest heat wave I want a dinner that's fast, easy AND delicious! Kabobs are an easy way to make ALL that happen! These were made from items I already had on hand (stew meat cuz I didn't have any larger cuts of meat, zucchini, green and yellow peppers and cauliflower [which surprisingly was SO GOOD] I marinated the meat in some olive oil, salt and pepper, garlic powder and Adobo marinade for about 8 hours.....the last step was to slow cook on the grill while sippin' on a cocktail.....
Friday, July 15, 2011
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