Sassy and Shabby

For the love of all things Vintage

Friday, October 31, 2014


Just in time for all HALLOWS EVE....MUMMY DOGS....a new TWIST on an old favorite

SO easy y'all!!! You just make two slits on the bottom of the hot dog for legs and one slit on each side for arms. Tear your crossiant dough into strips and wrap like a mummy.....Serve with a side of KRAFT mac and cheese and a TWIX ghost for dessert and you are all set for dinner 1960's style WITH A TWIST!! HAPPY HAUNTING

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