I prefer to lightly coat the crust with olive oil and like to lightly sprinkle italian cheese blend over the top and add fresh basil (if available) and fresh jalapenos. I also chop some pepperoni and green olives on there....bake for about 10 minutes and then broil until the top is a golden brown...
Below is the sans fresh basil version BECAUSE there was none to be had at my grocery store....
I've joked with the kids that groceries have gotten so expensive Ima quit my job and be a farmer BUT I'd have to become a vegetarian BECAUSE I couldn't eat cattle or pork that I had raised. Currently in my pots I have tomatoes, green peppers, pineapple, basil and cilantro growing. So I can have my fresh ingredients for chili, homemade spaghetti sauce, pico de gallo...I have lettuce, corn and peas to plant still (the kids choices). What is growing in YOUR container garden currently?!?!?