Try It Thursday Salsa Verde Freezer Cubes

What I'm about to show you isn't anything new....I haven't re-invented the wheel...it's just a gentle reminder to preserve the yummy things in your life! 

FIRST, I had the incredible fortune of having some salsa verde homemade for me (I LOVE latin food) SO, I put it in one of my cleaned out coffee creamer containers for easy access use....

(CLEVER idea no.1 -  it has a POUR spout, the container cost ZILCH and I am recycling)

 It will stay good for about a week in the container...BUT knowing I wouldn't use it all within a week I pulled out my cute lil flexi ice tray....

 Using my convinent pour spout (ie no mess) I poured the salsa verde into the ice trays....

Put in the freezer overnight....

Once frozen popped them out and put into a freezer bag....

And NOW I have these delish lil flavor cubes in user friendly portions available at my any whim (add to shredded chicken, beef taco meat OR defrost and eat with chips for a tasty treat!