Sassy and Shabby

For the love of all things Vintage

Friday, January 27, 2017

FOODIE FRIDAY...Flatbread Dump

Sometimes the best things come from nothing. OR the old adage "necessity is the mother of invention".  For a quick meal or easy appetizers my family and I LOVE these flatbreads. You can purchase them at the Dollar Tree OR your local grocer(at the grocer it's a multi-pack for a few dollars). 

Made with honey they crisp up real nice (as long as you don't overload them with toppings). For that reason I like to use olive oil (that I apply with a pastry brush) BUT I also have used red sauce and they're good that way too. (I am anxious to try a thin layer of alfredo sauce with chicken, spinach and bacon). 

The flatbread below was a "DUMP" of what was in the fridge...didn't want to go out and buy ingredients SO the challenge of using what was on hand was pretty fun!! 
Thin layer of olive oil, thin layer of shredded italian cheese, bacon, giardiniera (which is the - try it - you'll never NOT have it on a pizza or flatbread again), olives and jalapenos....another thin layer of cheese...
 Bake on 425 until cheese is melted...if you want that golden brown cheese turn the broiler on low and DO NOT walk away - watch your flatbread or IT WILL BURN.
Buen Provecho!!!
The possibilities are could do a southwest style flatbread with blackened chicken, black beans and cheddar jack cheese, a dessert flatbread with fresh whipped cream, strawberries, bananas and chocolate drizzle....what would YOU put on your flatbread?!?!

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