Sometimes the best things come from nothing. OR the old adage "necessity is the mother of invention". For a quick meal or easy appetizers my family and I LOVE these flatbreads. You can purchase them at the Dollar Tree OR your local grocer(at the grocer it's a multi-pack for a few dollars).
Made with honey they crisp up real nice (as long as you don't overload them with toppings). For that reason I like to use olive oil (that I apply with a pastry brush) BUT I also have used red sauce and they're good that way too. (I am anxious to try a thin layer of alfredo sauce with chicken, spinach and bacon).
The flatbread below was a "DUMP" of what was in the fridge...didn't want to go out and buy ingredients SO the challenge of using what was on hand was pretty fun!!
Buen Provecho!!!The possibilities are endless....you could do a southwest style flatbread with blackened chicken, black beans and cheddar jack cheese, a dessert flatbread with fresh whipped cream, strawberries, bananas and chocolate drizzle....what would YOU put on your flatbread?!?!